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hors d'oeuvre
noun [C] /ˌɔː(r) ˈdɜː(r)v/
singularhors d'oeuvre
pluralhors d'oeuvre
  1. a food served in small amounts before the main course of a meal (餐前的)开胃小菜
     Synonyms and related words
    Parts of meals: accompaniment, afters, antipasto...

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