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vol-au-vent
noun [C] /ˈvɒl ə ˌvɒ̃/
singularvol-au-vent
pluralvol-au-vents
  1. a food that consists of a round piece of pastry that is baked and then filled with meat or vegetables (以肉或蔬菜为馅的)酥皮馅饼
     Synonyms and related words

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