1 (especially BrE) mixture of flour and water油酥麪團ADJECTIVE | VERB + PASTRY | PASTRY + NOUNADJECTIVE➤crisp, light酥脆糕點;鬆軟油酥糕點◇Bake until the pastry is crisp and golden.將油酥烘烤至金黃酥脆。➤soggy (BrE) 受潮的油酥糕點▸➤golden, golden-brown金黃色的油酥點心▸➤ready-made (BrE) 預製油酥點心▸➤sweet油酥甜點▸➤choux, filo, flaky, puff, NAmE) , shortcrust (BrE) 雞蛋鬆軟麪團;千層油酥點心;酥皮麪團VERB + PASTRY➤make做油酥點心▸➤cut, knead, roll out切油酥;揉油酥麪團;擀點心皮◇Cut the filo pastry into 10 cm strips.將油酥千層餅切成 10 厘米長的小條。➤line sth with將油酥塗在⋯上◇Line the tin with the pastry.在烤模上塗一層油酥。➤brush刷油酥◇Brush the pastry with a little water.在油酥上刷一點兒水。➤wrap sth in把⋯包到油酥裏◇mushrooms wrapped in filo pastry用油酥千層餅裹着的蘑菇PASTRY + NOUN➤base, case, parcel, shell (BrE, NAmE) 油酥底托;油酥外皮➤dough (especially NAmE) 油酥麪團▸➤board, cutter做油酥的案板;油酥切割模具▸➤chef (BrE, NAmE) 西點師pastry
noun²
2small cake小糕點ADJECTIVE➤Danish, French (especially NAmE) 丹麥酥皮甜餅;法式甜餡餅➤filled, fried有餡的/油炸的糕點➤breakfast (especially NAmE) 早餐糕點
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